clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Lemon Rosemary Garlic Chicken Recipe

  • Author: Shannon Cairns


Serves: 4

Cook: 1 hour

Broil: 5 to 8 Minutes



4 large chicken breasts; boneless skinless

1 large lemon; sliced into rounds

2 sprigs of rosemary

1 tablespoon olive oil

2 tablespoons garlic; minced

1/2 teaspoon salt



  1. Preheat oven to 375 degrees F. 
  2. In a large baking dish, drizzle the oilve oil. Wash and place chicken breast into the baking dish. 
  3. Rub the tops well with garlic. Slice the lemon and place the rounds all over the chicken breasts. Sprinkle the rosemary and salt over the top. 
  4. Cover the chicken with foil and place into the oven. Bake for 45 minutes covered. Remove cover and bake an additional 15 minutes. Once the chicken is thoroughly cooked broil the top for desired browning. 


Note: you can temp chicken at 165F to know if it is done in the center with a digital thermometer. 

Keywords: chicken, chicken recipe